Fiesta Corn & Bean Dip

Corn and black bean salsa dip for chips with avocado and tomato. Pretty healthy, very easy, and full of flavor!

The corn and black bean dip that goes by a few hundred different names… Texas Caviar, Cowboy Caviar, Corn & Black Bean Salsa, and the list goes on. Whatever you call it, it’s fit for a fiesta! And with Cinco de Mayo right around the corner, I figured I’d share two different versions I’ve made during quarantine.

Corn, black bean, avocado salsa dip for chips recipe.

This recipe above is what I’ll be making live on Instagram this Tuesday for Cinco de Mayo!

5/5 at 5pm (central)

Hope to see you there! I’ll also be making one of my go-to margarita recipes that’s low on sugar.

Corn, black bean, and feta dip recipe with chips.

And this is another version that I’ve made with feta! This one was also good, but I prefer the first one, and will be making it on the Live since it’s a little more festive for Cinco de Mayo.

I tried a version a few weeks ago without any cheese in it, and I’m telling you — the cheese adds A LOT. Don’t skip it unless you have to! Especially after it’s sat in the refrigerator for a while. Trust.

Corn and Black Bean Dip with Feta Easy Dip Recipe

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